Resistence to Genetically Modified Foods Essay -- GMOs, Genetically Mod

IntroductionThis report seeks to examine the causes for resisting genetically modified (GM) nutrition in the world. There have been resistance to genetically modified food have been going on since is commercial production began in early 1990s (Glass-OShea, 2011). The European Union has been delaying decision to allow farmers to come before GM food crops in their farms or importation of GM foods without labeling as compared to the North American counterparts. This report investigates the major causes of sustained resistance to GM food, the effect of this issue and possible recommendations to soften this position.Causes of resistance to genetically modified foodThere have been fears that genetically modified food could have far stretch health effects in after a prolonged time of consumption. Several studies indicated that opposite organisms are affected by the genetically modified food (Macek, Kotrba, Svatos, Novakova, Demnerova, & Mackova, 2008). Many leaders especially in develo ping countries are concern that genetically modified food is a ploy to enrich some certain(p) corporations in developed countries. These are main reasons for resisting genetically modified foodRisky for human consumptionsThere is a growing concern that the companies that are snarled in production of genetically modified food do not conduct extensive research on adverse effect to humans. This contributes heavy why the European Union (EU) is particularly very slow in deciding to allow farming of genetically modified food crops. Since foods may contain other materials that do not have any nutritional values, there should an independent study on effects to humans after consumption (Kuiper, Kleter, Noteburn, & Kok, 2001). It is not unaccented who sponsors the r... ...3.Glass-OShea, B. (2011). The History and Future of Genetically Modified Crops Frankenfoods, Superweeds, and the Developing World. Journal of Food Law and Policy, 7.Kuiper, H. A., Kleter, G. A., Noteburn, H. P. J. M., and Kok, E. J. (2001). Assessment of the food safety issues related to genetically modified foods. whole kit Journal. 27, 503528Legge Jr, J. S., & Durant, R. F. (2010). Public opinion, risk assessment, and biotechnology lessons from attitudes toward genetically modified foods in the European Union. Review of Policy Research, 27(1), 59-76.Qaim, M. (2009). The economics of genetically modified crops. Annual Review of alternative Economics, 1. 665693Macek, T., Kotrba, P., Svatos, A., Novakova, M., Demnerova, K., & Mackova, M. (2008). Novel roles for genetically modified plants in environmental protection. Trends in biotechnology, 26(3), 146-152.